Easy Potato Soup From Kelly at Bordeaux 6 medium potatoes, peeled and diced ½ onion diced 4 cups vegetable broth ½ cup half and half ½ cup shredded parmesan cheese (or any cheese you like) 1 clove crushed garlic 2 teaspoons olive oil Salt and pepper to taste In a soup pot or dutch oven, [...]
Archive for the ‘Soups and Stews’ Category
Easy Potato Soup
Posted in Library Staff Favorite, Soups and Stews, Vegetarian on October 30, 2009 | Leave a Comment »
Nearly Homemade Chili
Posted in Library Staff Favorite, Soups and Stews, tagged chili on October 15, 2009 | Leave a Comment »
From Julianne at the East Regional Branch Library Ingredients: 1 can Bush’s Chili starter 1 can diced tomatoes 1 can kidney beans (drained) 1 pound browned ground beef (can also do a vegetarian version by using Mornigstars Burger Crumbles – 1pkg)) Instructions: Mix together, season to taste and simmer for 15 to 10 minutes. Top [...]
Rich Autumn Pork Stew with Beer
Posted in Library Staff Favorite, Soups and Stews on September 21, 2009 | Leave a Comment »
Rich Autumn Pork Stew with Beer From Sana at the Cliffdale Branch Library 2lbs. boneless pork shoulder, cut into 1 ½” cubes Salt and pepper to taste 6 Tbsp. Olive Oil, divided 2 medium onions, diced 4 medium carrots, diced 2 medium apples, diced 3 cloves garlic, minced 1 bay leaf 1 cup diced canned [...]
