From Candace Jackson Gray INGREDIENTS 1 C. margarine, softened, divided 1 1/2 C. packed dark brown sugar 3 eggs at room temp 1 1/2 oz. dark chocolate 5 medium beets/2 C. pureed beets 1 t. vanilla extract 2 C. all-purpose flour 2 t. baking soda 1/4 t. salt 1/2 t. cinnamon 1/4 t. nutmeg confectioners’ [...]
Archive for the ‘Gifts’ Category
Chocolate Beet Cake
Posted in Gifts, Pies/Cakes, Sweets, Vegetarian on November 30, 2009 | Leave a Comment »
Coconut Pineapple Pie
Posted in Gifts, Pies/Cakes, Sweets, Vegetarian on November 10, 2009 | Leave a Comment »
From Janet Belk Ingredients 1 Cup Sugar 3 Tbsp Flour 1 Cup Light Corn Syrup 1 Cup Flaked Coconut 1 – 8 oz Can Crushed Pineapple (undrained) 3 Eggs (beaten) 1 Tsp Vanilla 1 Unbaked Pastry Shell (9”) ¼ Cup Melted Butter or Margarine Instructions In a bowl, combine sugar and flour. Add corn syrup, [...]
Cheesy Round Bread
Posted in Breads, Gifts, Library Staff Favorite, Side Dish on November 7, 2009 | Leave a Comment »
From Katharine at the North Regional Branch Library Makes 1 loaf INGREDIENTS 2 cups all-purpose flour 2 tablespoons sugar 1 envelope Rapid Rise Yeast 1/2teaspoons instant minced onions 1 teaspoon salt 1 / 4 teaspoon baking soda 1 / 4 cup water 1 cup cream-style cottage cheese 1 tablespoon butter 1 large egg 1 / 4 [...]
Susan’s Toffee Bars
Posted in Gifts, Holiday Special, Library Staff Favorite, Sweets, Vegetarian on November 7, 2009 | Leave a Comment »
From Katharine at the North Regional Branch Library 1 cup butter (softened) 1/2 cup white sugar 1/2 cup brown sugar 2 eggs, lightly beaten 2 teaspoon vanilla 1/2 teaspoon salt 1 cup sifted flour 1 cup rolled oats 2 cups chocolate chips 1/2 cup finely chopped walnuts Preheat oven to 350 degrees Cream butter with [...]
Easy Christmas Kuchen
Posted in Breakfast, Gifts, Sweets, Vegetarian on November 7, 2009 | Leave a Comment »
From Katharine at the North Regional Library Branch Makes 1 coffee cake. *Great for gifts and Christmas breakfast.* INGREDIENTS 1 envelope or 2 1/4 t dry yeast 1/4 cup warm milk (100° to 110°F) 1/2 cup unsalted butter, softened 2 tablespoons sugar 1 teaspoon ground cardamom 1/2 teaspoon salt 3 to 3-1/2 cups all-purpose flour [...]
