From Katharine at the North Regional Library Branch Makes 1 coffee cake. *Great for gifts and Christmas breakfast.* INGREDIENTS 1 envelope or 2 1/4 t dry yeast 1/4 cup warm milk (100° to 110°F) 1/2 cup unsalted butter, softened 2 tablespoons sugar 1 teaspoon ground cardamom 1/2 teaspoon salt 3 to 3-1/2 cups all-purpose flour [...]
Archive for the ‘Breakfast’ Category
Easy Christmas Kuchen
Posted in Breakfast, Gifts, Sweets, Vegetarian on November 7, 2009 | Leave a Comment »
Pumpkin Spice Bread or Muffins
Posted in Breakfast, Sweets, Vegetarian on November 4, 2009 | Leave a Comment »
From Regina Satchell Ingredients 3 cups sugar (2 cups for muffins) 1 cup vegetable oil 4 eggs, lightly beaten (easily made vegan by using apple sauce or NRgy Egg replacers) 1 (16 ounce) can solid pack pumpkin 2 cups whole wheat flour 1 1/2 cups oat meal 1 teaspoon baking soda 1 teaspoon salt 1 [...]
Cream Cheese Squares
Posted in Breakfast, Library Staff Favorite, Sweets on October 16, 2009 | Leave a Comment »
From Nora at the Headquarters Library “a great treat for Christmas breakfast” INGREDIENTS: 2 cans refrigerated crescent dinner rolls* 2 packages cream cheese, softened* 1 teaspoon vanilla 1 egg, slightly beaten ¾ cup sugar, divided into ½ cup and ¼ cup 2 tablespoons ground cinnamon A greased 13”x9” baking pan A large sheet of wax [...]
