From Kenneth in Computer Services (variation of a recipe by Pat Bates)
Ingredients
2 medium heads cabbage with hearts removed
4 quarts boiling water
3/4 cup margarine
1/2 cup all-purpose flour
2 1/2 cups milk
10 slices American cheese
1 cup grated cheddar cheese
1 cup bread crumbs (optional)
1 pinch salt
1 pinch ground black pepper
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking dish.
- Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
- Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 1/2 cups of milk. Stir on medium heat until thickened.
- Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange five slices of cheese on that. Repeat, using cheddar cheese and ending with white sauce.
- Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes
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